View Pit Stop page for race #666 by xpec824 — Ghost race
View profile for Greg (xpec824)
| Official speed | 100.70 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2015 2:23:36am UTC |
| Race Finish | September 10, 2015 2:24:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. runinbahnxx (113.88 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |