View Pit Stop page for race #666 by shadowrose01 — Ghost race
View profile for Shadow (shadowrose01)
Official speed | 41.52 wpm (98.84 seconds elapsed during race) |
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Race Start | March 2, 2023 7:29:44am UTC |
Race Finish | March 2, 2023 7:31:22am UTC |
Outcome | No win (2 of 5) |
Accuracy | 96.0% |
Points | 33.91 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |