View Pit Stop page for race #666 by markenmaw — Ghost race
View profile for meemw (markenmaw)
| Official speed | 83.04 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2022 5:14:27pm UTC |
| Race Finish | December 18, 2022 5:14:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nioprosc (93.63 wpm) |
| Accuracy | 97.0% |
| Points | 44.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |