View Pit Stop page for race #6658 by florentine — Ghost race
View profile for Kathy (florentine)
| Official speed | 185.16 wpm (22.29 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 3:15:20am UTC |
| Race Finish | July 29, 2017 3:15:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bblaise (143.47 wpm) 3. erikjscott (129.48 wpm) |
| Accuracy | 99.0% |
| Points | 191.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |