View Pit Stop page for race #6654 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 74.33 wpm (32.29 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 9:58:21pm UTC |
| Race Finish | December 3, 2015 9:58:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rentor (69.28 wpm) 4. thomas70 (64.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |