View Pit Stop page for race #665 by eeric — Ghost race
| Official speed | 88.04 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2011 7:28:25am UTC |
| Race Finish | February 1, 2011 7:28:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. eremancer (96.39 wpm) 3. jesdvorak (76.94 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |