View Pit Stop page for race #665 by amirpci — Ghost race
View profile for Regaining (amirpci)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 11:52:13am UTC |
| Race Finish | July 1, 2015 11:52:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. msynk (79.67 wpm) 4. billychen (45.13 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |