View Pit Stop page for race #664 by b5mith — Ghost race
| Official speed | 55.52 wpm (43.23 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2010 4:42:45am UTC |
| Race Finish | October 4, 2010 4:43:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. khachlangdu (52.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |