View Pit Stop page for race #6639 by something_s — Ghost race
View profile for Me (something_s)
| Official speed | 101.77 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 6:26:32am UTC |
| Race Finish | November 5, 2022 6:26:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mark40511 (99.26 wpm) 3. tutnek (82.08 wpm) |
| Accuracy | 97.0% |
| Points | 54.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |