View Pit Stop page for race #6638 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 53.53 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2013 5:17:28pm UTC |
| Race Finish | October 15, 2013 5:18:13pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |