View Pit Stop page for race #663 by superllama53 — Ghost race
View profile for SuperLlama (superllama53)
| Official speed | 119.02 wpm (20.16 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2015 2:08:00pm UTC |
| Race Finish | November 24, 2015 2:08:20pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |