View Pit Stop page for race #663 by mouazo — Ghost race
View profile for mouaz (mouazo)
| Official speed | 40.15 wpm (59.78 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 11:41:40am UTC |
| Race Finish | April 17, 2013 11:42:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |