View Pit Stop page for race #663 by mickyuille — Ghost race
View profile for Mick (mickyuille)
| Official speed | 113.37 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2011 3:38:02am UTC |
| Race Finish | December 27, 2011 3:38:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |