View Pit Stop page for race #663 by mariusbucur — Ghost race
View profile for Marius (mariusbucur)
| Official speed | 117.63 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2014 9:42:58pm UTC |
| Race Finish | December 23, 2014 9:43:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. solid_raiden (89.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |