View Pit Stop page for race #663 by huyherospkt — Ghost race
View profile for Huy (huyherospkt)
| Official speed | 57.71 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2010 12:55:58pm UTC |
| Race Finish | November 9, 2010 12:56:39pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |