View Pit Stop page for race #662 by shadow_monarch — Ghost race
View profile for Shadow (shadow_monarch)
Official speed | 69.44 wpm (59.10 seconds elapsed during race) |
---|---|
Race Start | November 11, 2020 3:41:57pm UTC |
Race Finish | November 11, 2020 3:42:56pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. boing42 (44.76 wpm) |
Accuracy | 97.0% |
Points | 56.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |