View Pit Stop page for race #662 by dimas12345 — Ghost race
View profile for aku (dimas12345)
| Official speed | 53.87 wpm (44.55 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 11:29:00am UTC |
| Race Finish | May 19, 2016 11:29:44am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fahriirza (47.00 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |