View Pit Stop page for race #6612 by zrelova — Ghost race
View profile for Zito (zrelova)
| Official speed | 109.09 wpm (22.00 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 4:25:51pm UTC |
| Race Finish | December 16, 2022 4:26:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 123pythagoras123 (87.89 wpm) |
| Accuracy | 99.0% |
| Points | 58.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |