View Pit Stop page for race #661 by phzzq — Ghost race
| Official speed | 92.00 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2015 3:10:04am UTC |
| Race Finish | August 29, 2015 3:10:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gochoo (78.73 wpm) 3. rileydmcdonald (75.42 wpm) 4. icanhazgin (64.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |