View Pit Stop page for race #661 by khoadaxoa — Ghost race
View profile for CM storm (khoadaxoa)
| Official speed | 57.60 wpm (71.25 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2011 5:55:27am UTC |
| Race Finish | May 15, 2011 5:56:38am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |