View Pit Stop page for race #6608 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2017 4:16:19am UTC |
| Race Finish | January 3, 2017 4:16:59am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. wulter (71.74 wpm) 3. doubleecao (71.52 wpm) 4. fabiankasun (69.22 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |