View Pit Stop page for race #660 by iamovid — Ghost race
View profile for LIn En-Hsiang (iamovid)
| Official speed | 80.16 wpm (51.20 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2009 5:37:32am UTC |
| Race Finish | September 3, 2009 5:38:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. divinity (78.80 wpm) 3. jbtaylor (78.19 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |