View Pit Stop page for race #66 by whitemary — Ghost race
View profile for whitemary (whitemary)
| Official speed | 118.52 wpm (20.25 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2013 3:50:48am UTC |
| Race Finish | May 19, 2013 3:51:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thejeffx (106.65 wpm) 3. yoloswagcookie (95.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |