View Pit Stop page for race #66 by watsonbros123 — Ghost race
View profile for Will (watsonbros123)
Official speed | 65.36 wpm (62.79 seconds elapsed during race) |
---|---|
Race Start | August 15, 2019 5:38:43pm UTC |
Race Finish | August 15, 2019 5:39:46pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. blakemoddhw (46.15 wpm) 4. wilsu (46.02 wpm) |
Accuracy | 96.0% |
Points | 53.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |