View Pit Stop page for race #66 by typerdiaper — Ghost race
View profile for Laura (typerdiaper)
Official speed | 130.39 wpm (18.41 seconds elapsed during race) |
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Race Start | August 21, 2013 3:30:37am UTC |
Race Finish | August 21, 2013 3:30:55am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. novabond (122.06 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |