View Pit Stop page for race #66 by themagicstriker — Ghost race
View profile for John (themagicstriker)
| Official speed | 74.56 wpm (71.30 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2018 5:40:05pm UTC |
| Race Finish | October 20, 2018 5:41:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 89.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |