View Pit Stop page for race #66 by paparoach212kill — Ghost race
View profile for David (paparoach212kill)
| Official speed | 76.54 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2014 8:07:05pm UTC |
| Race Finish | February 27, 2014 8:07:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. amani7 (60.46 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |