View Pit Stop page for race #66 by nevermispelled — Ghost race
View profile for nevermispelled (nevermispelled)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 4:56:17am UTC |
| Race Finish | October 25, 2017 4:56:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |