View Pit Stop page for race #66 by mockingod — Ghost race
View profile for Will (mockingod)
| Official speed | 110.27 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2013 7:02:56am UTC |
| Race Finish | July 14, 2013 7:03:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |