View Pit Stop page for race #66 by mattc1314 — Ghost race
View profile for Matt (mattc1314)
| Official speed | 88.02 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 2:42:57pm UTC |
| Race Finish | June 30, 2015 2:43:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. virgofenix (87.47 wpm) 3. euclid221 (69.18 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |