View Pit Stop page for race #66 by mantipula — Ghost race
View profile for Anthony (mantipula)
| Official speed | 118.46 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 5:10:22pm UTC |
| Race Finish | December 22, 2009 5:10:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. new_luca (81.42 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |