View Pit Stop page for race #66 by lostforwords — Ghost race
View profile for Dmitry (lostforwords)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2023 9:47:43pm UTC |
| Race Finish | July 25, 2023 9:48:13pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |