View Pit Stop page for race #66 by failen_ — Ghost race
View profile for FaIlen_ (failen_)
| Official speed | 64.73 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 4:13:18pm UTC |
| Race Finish | May 7, 2021 4:13:55pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 34.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |