View Pit Stop page for race #66 by dauren_ktl — Ghost race
View profile for Dauren (dauren_ktl)
| Official speed | 61.02 wpm (48.57 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 1:03:55pm UTC |
| Race Finish | March 28, 2011 1:04:43pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |