View Pit Stop page for race #66 by aiilin — Ghost race
View profile for aiilin (aiilin)
| Official speed | 44.18 wpm (54.32 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 1:00:57am UTC |
| Race Finish | April 24, 2021 1:01:52am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. redzel (52.41 wpm) 3. uproo (45.52 wpm) |
| Accuracy | 95.0% |
| Points | 23.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |