View Pit Stop page for race #6597 by aqibmirza123 — Ghost race
View profile for aqib (aqibmirza123)
| Official speed | 110.23 wpm (27.98 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2022 4:54:40pm UTC |
| Race Finish | June 10, 2022 4:55:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nioprosc (104.77 wpm) |
| Accuracy | 96.0% |
| Points | 69.81 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |