View Pit Stop page for race #659 by yokelman — Ghost race
View profile for AAAAAA (yokelman)
| Official speed | 133.13 wpm (18.03 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 3:08:36pm UTC |
| Race Finish | May 14, 2022 3:08:54pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 71.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |