View Pit Stop page for race #6581 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 65.03 wpm (81.75 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 8:30:00pm UTC |
| Race Finish | May 16, 2017 8:31:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |