View Pit Stop page for race #658 by polo12341 — Ghost race
View profile for bob (polo12341)
Official speed | 56.90 wpm (42.18 seconds elapsed during race) |
---|---|
Race Start | February 16, 2013 4:54:11pm UTC |
Race Finish | February 16, 2013 4:54:53pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. hebejebe (58.47 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |