View Pit Stop page for race #658 by nirgle — Ghost race
View profile for Jason (nirgle)
| Official speed | 139.22 wpm (17.24 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2011 7:13:45pm UTC |
| Race Finish | September 28, 2011 7:14:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. grrarg (98.38 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |