View Pit Stop page for race #658 by mrgaurav2001 — Ghost race
View profile for Gourav (mrgaurav2001)
| Official speed | 69.79 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 8:28:15am UTC |
| Race Finish | November 27, 2022 8:28:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 37.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |