View Pit Stop page for race #658 by laike — Ghost race
View profile for Karen (laike)
| Official speed | 98.24 wpm (24.43 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2014 10:22:09am UTC |
| Race Finish | January 21, 2014 10:22:34am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kelvinjay (92.61 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |