View Pit Stop page for race #658 by anadinec — Ghost race
View profile for Nadine (anadinec)
| Official speed | 107.49 wpm (22.33 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 10:54:14pm UTC |
| Race Finish | July 3, 2011 10:54:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. handmademercury (115.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |