View Pit Stop page for race #6579 by om3rrr — Ghost race
View profile for Omer (om3rrr)
| Official speed | 108.74 wpm (22.07 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 9:13:35am UTC |
| Race Finish | January 15, 2021 9:13:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kaybnde (93.52 wpm) 5. jcquints (78.31 wpm) |
| Accuracy | 97.0% |
| Points | 57.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |