View Pit Stop page for race #6571 by unisykolist — Ghost race
View profile for Brandon (unisykolist)
| Official speed | 136.96 wpm (17.52 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2016 1:28:06pm UTC |
| Race Finish | November 24, 2016 1:28:23pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. johnbonham (83.83 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |