View Pit Stop page for race #656 by zheqe — Ghost race
View profile for zheqe (zheqe)
| Official speed | 109.55 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 2:16:42am UTC |
| Race Finish | August 10, 2021 2:17:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kevxu (102.07 wpm) |
| Accuracy | 98.0% |
| Points | 113.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |