View Pit Stop page for race #6559 by annoyingkid — Ghost race
View profile for nice'nslow (annoyingkid)
| Official speed | 140.89 wpm (17.03 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2022 3:26:33am UTC |
| Race Finish | May 5, 2022 3:26:50am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mark40511 (126.80 wpm) |
| Accuracy | 100.0% |
| Points | 75.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |