View Pit Stop page for race #6554 by fishiaz — Ghost race
View profile for Faizan (fishiaz)
| Official speed | 63.34 wpm (64.79 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2021 5:37:10pm UTC |
| Race Finish | May 12, 2021 5:38:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. treemantom (82.51 wpm) 3. youngscrote (70.25 wpm) |
| Accuracy | 95.0% |
| Points | 51.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |