View Pit Stop page for race #655 by leoneviru — Ghost race
View profile for Leone (leoneviru)
| Official speed | 107.29 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 11:50:50am UTC |
| Race Finish | February 17, 2015 11:51:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. platts (70.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |