View Pit Stop page for race #655 by damonliv — Ghost race
View profile for damon (damonliv)
| Official speed | 75.11 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 6:21:47am UTC |
| Race Finish | May 7, 2021 6:22:19am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. the_lenn (76.73 wpm) |
| Accuracy | 97.0% |
| Points | 40.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |